Puncture Resistant Food Packaging Bags
High Temperature Sterilizable (Up to 121°C) | Thickened PA/PET/PE Structure | For Bone-in & Sharp Food Products
Anti-Puncture Food Packaging Bags Product Overview
Our Puncture Resistant Food Packaging Bags are engineered for demanding food applications involving sharp edges, bone-in products, and high-temperature sterilization. Manufactured using advanced multi-layer co-extrusion technology, these bags combine excellent puncture resistance, high barrier performance, and strong vacuum integrity, making them ideal for long-term storage of processed meat and protein products.
Designed specifically for industrial food manufacturers and B2B buyers, these bags support custom sizes, structures, and thicknesses, ensuring compatibility with automated packaging lines and strict food safety requirements.
Key Features
Excellent Puncture Resistance
Reinforced multi-layer structure effectively resists tearing and puncturing caused by bones, sharp edges, or hard food particles.High Temperature Sterilization Capability
Suitable for 121°C high-temperature sterilization and pasteurization up to 100°C, without deformation or barrier failure.High Barrier Performance
Superior resistance to oxygen and moisture transmission helps extend shelf life and preserve product freshness.Strong Vacuum Retention
Maintains stable vacuum levels after forming and sealing, reducing leakage risks during storage and transportation.Uniform Thickness & High Stretchability
Even film formation ensures reliable deep drawing and consistent performance on thermoforming and vacuum packaging equipment.
Material Structure
PA / PE
PA / PET / PE
Multi-layer co-extruded structures (5–7 layers available)
All materials comply with food-contact packaging standards and are suitable for industrial food processing environments.
Thickness Options
Standard range: 0.10 mm – 0.14 mm
Customization: Available based on product weight, sharpness, and packaging method
Suitable Applications
Bone-in meat products (chicken, beef, pork)
Chicken claws, wings, and whole poultry
Seafood with shells or sharp edges
Processed meats requiring sterilization
Rice, grains, nuts, and other sharp or hard food products
Processing Compatibility
Vacuum packaging
Thermoforming (deep drawing)
High-temperature sterilization
Pasteurization
Long-term refrigerated or ambient storage (depending on structure)
Why Choose Huasu Packaging
Established Manufacturer Since 1993
Over 30 years of experience in high-barrier flexible packaging production.Advanced Production Equipment
Five-layer co-extrusion casting lines, high-precision printing machines, laminators, and automated bag-making lines.Stable Quality & Consistency
Uniform film stretching, strong sealing performance, and reliable barrier properties across large production batches.B2B Customization Capability
Tailored solutions for thickness, structure, size, and packaging performance to match industrial production needs.
Customization & Supply
OEM & ODM supported
Custom sizes, thicknesses, and structures
Suitable for bulk orders and long-term supply contracts
Direct manufacturer supply for global markets
Typical Use Industries
Meat processing plants
Poultry processors
Seafood processors
Ready-to-eat food manufacturers
Industrial food packaging companies
